The Art of Food/El arte de la comida: From the Collections of Jordan D. Schnitzer and his Family Foundation
The Art of Food/El arte de la comida: From the Collections of Jordan D. Schnitzer and his Family Foundation
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The Art of Food/El arte de la comida: From the Collections of Jordan D. Schnitzer and his Family Foundation
W036149 | $45.00 / 10% library disc.
Exhibition Catalog
University of Arizona Museum of Art, Tucson, 2021. Organized in association with and published by Jordan Schnitzer Family Foundation, Portland.
128 pp. 116 col. ills. 31 x 25 cm. Bilingual in English and Spanish. Hardcover.
ISBN 9781732321243
Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art.
Subject Headings: International ; Western Art -- Post-1945 ; Post-1970 -- Several Fine Arts Media (Western) --
W036149 | $45.00 / 10% library disc.
Exhibition Catalog
University of Arizona Museum of Art, Tucson, 2021. Organized in association with and published by Jordan Schnitzer Family Foundation, Portland.
128 pp. 116 col. ills. 31 x 25 cm. Bilingual in English and Spanish. Hardcover.
ISBN 9781732321243
Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art.
Subject Headings: International ; Western Art -- Post-1945 ; Post-1970 -- Several Fine Arts Media (Western) --
